If you've shopped for castor oil before, you've probably only ever seen one origin story: Jamaican. It's on nearly every bottle on the shelf. What most people don't know is that Haiti has its own deep, traditional history of cold-pressed castor oil production — it's just never been marketed the way Jamaica's has.
We didn't pick Haiti as a gimmick. We picked it because the process — small-batch, cold-pressed, traditional roasting and extraction — produces an oil that's every bit as potent, without following the crowd into an already saturated category.
Every bottle we sell traces back to that process. No shortcuts, no dilution, no mystery blend. Just the oil, done the way it's supposed to be done.